The following is to learn how to use plastic bags reasonably with the manufacturers of perforated fruit bags.
First, try to use less plastic bags for cooked food.
After packaged with plastic bags, cooked food often causes food deterioration. After eating, it is easy to have food poisoning symptoms such as vomiting and diarrhea. In addition, the plastic bag itself will release harmful lifting, which will accumulate in the sealed environment for a long time, and the concentration will increase with the increase of time, thus polluting the food in the bag, affecting human health, especially the healthy development of children.
Second, do not use ultra-thin plastic bags.
Ultra thin plastic bags are light in weight and thin in thickness, but have strong load-bearing capacity. This is because the plastic bag manufacturers have added plasticizer in the production process, which is extremely harmful to human health. The national laws and regulations also prohibit the production and sale of ultra-thin plastic bags by perforated fruit bag manufacturers.
Third, no plastic bags for alcoholic food.
Alcoholic food and oily food will make lead in PVC plastic bag dissolve into food, and this kind of plastic bag can not hold food with temperature above 50 ℃. In addition, manufacturers of perforated fruit bags suggest that consumers should use special food packaging bags to hold food, especially plastic bags with special color, which are likely to be re processed with recycled plastic, and should be firmly avoided for food packaging. http://www.dgbpk.com/

Dongguan Beite packaging materials Co., Ltd
Aluminum foil packaging bags, mask bags, self-supporting zipper bags, eight side sealing bags, red wine bags, dog food bags, beverage bags, bags in boxes, wrapped films, perforated fruit bags.